Sarah Meconse Mierau, Chef, Entrepreneur
Meet Indigenous Chef & Tradish Founder
Chef Sarah Mierau
Born from a passion for revitalizing Indigenous food traditions, Chef Sarah Mierau blends the wisdom of her ancestors with modern culinary techniques. As an Indigenous chef, she is deeply committed to food sovereignty, plant medicine, and sharing the cultural significance of traditional ingredients.
With years of experience in the kitchen and on the road with Tradish’s food truck, Chef Sarah brings authentic Indigenous flavors to the forefront. Her approach is simple: real food, real ingredients, real stories. Through her cooking, she aims to reconnect people with the land, the seasons, and the history behind every dish.
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